Mobile Palengke
  • Tips Page

    MEAT

    Don't Rinse Meat Before Cooking

     When you rinse raw meat, bacteria can be splashed on other items in your kitchen and spread to other foods, utensils, and surfaces.

  • Tips page

    FRUITS AND VEGETABLES

    Sanitize Your Hands First. Follow the established guidelines by NHS and WHO for sanitizing hands.

  • tips page

    MEAT

    Look at the meat carefully

    Choose meat with a slightly moist surface that smells fresh. The exception is dry-aged beef, which should be dark, browny-red on the outside, and appear very dry. If you are buying beef from a reliable source, then ask to try a smidgen of raw beef. Game is an exception and can smell fairly funky as it’s normally “hung” for quite a while to tenderize the meat.

  • tips page

    FRUITS AND VEGETABLES

    Don’t try to buy produce to last for a week. It may not last that long. Some root veggies can last a month, if stored properly, but fresher, more fragile fruits and veggies will only last about 2-5 days.

Fruits And Vegetables

STORING FRUITS AND VEGETABLES

DISINFECTING FRUITS AND VEGETABLES

Meat

STORING MEAT

DISINFECTING MEAT

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