Mobile Palengke

Monggo na may Kangkong at Hibi

Monggo na may Kangkong at Hibi

Monggo na may Kangkong at Hibi is an inexpensive version of ginisang monggo. It is also easy to cook and it tastes great! Enjoy this for lunch or dinner with the entire family.
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  • Prep Time: 5 minutes
  • Cook Time: 2 hours and 5 minutes
  • Total Time: 2 hours and 10 minutes
  • Serves: 6 people
Prep Time
5 minutes
Cook Time
2 hours and 5 minutes
Total Time
2 hours and 10 minutes
Serves
6 people

Ingredients

  • 1 cup mung beans
  • 1 piece Knorr Shrimp Cube
  • 1 teaspoon hibi dried small shrimp
  • 1 bunch kangkong washed
  • 1 piece onion chopped
  • 1 piece tomato cubed
  • 4 cloves garlic chopped
  • 3 tablespoons chicharon crushed (optional)
  • 4 cups water
  • 3 tablespoons cooking oil
  • Patis and ground black pepper

Instructions

  • Heat oil in a cooking pot.
  • Saute onion, garlic, and tomato. Continue until tomato softens.
  • Add munggo beans. Cook for 1 minute.
  • Pour water. Let boil.
  • Add Knorr Shrimp Cube. Stir. Cover the pot and then continue cooking until mung beans gets very tender and the texture of the soup thickens.
  • Add hibi and kangkong stalks. Cook for 3 minutes.
  • Season with fish sauce and ground black pepper.
  • Add kangkong leaves. Continue cooking for 2 minutes.
  • Transfer to a serving plate. Serve with rice. Share and enjoy.

Nutrition Facts

  • Calories: 240kcal
  • Carbohydrates: 25g
  • Protein: 14g
  • Fat: 10g
  • Saturated Fat: 1g
  • Cholesterol: 7mg
  • Sodium: 321mg
  • Potassium: 542mg
  • Fiber: 6g
  • Sugar: 4g
  • Vitamin A: 798IU
  • Vitamin C: 12mg
  • Calcium: 70mg
  • Iron: 3mg

This recipe is brought to you by Mobile Palengke.

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