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Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Serves: 4 people
2 medium ampalaya, seeded, cut into half moons
2 tablespoons salt, more to taste
2 tablespoons canola oil
1 medium red onion, peeled, sliced thinly
3 cloves garlic, peeled, chopped
2 small tomatoes, sliced
1/4 cup water or stock
2 large eggs, beaten
Ground black pepper, to taste
Heat oil in a cooking pot or pressure cooker. Sauté onion, garlic, and ginger
Add the beef once onion softens. Cook until light brown
Pour soy sauce and water. Stir.
Add knorr beef cube and star anise. Cover the pressure cooker and pressure cook for 15 minutes
Add brown sugar and season with salt and ground pepper. Cook for 8 to 10 minutes more or until the sauce reduces a bit.
Total Fat: 18g
Dietary Fiber: 2.1g
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