Mobile Palengke

Ginataang Langka

Ginataang Langka

Ginataang Langka refers to unripe jackfruit cooked in coconut milk. This ginataang langka recipe is a must try. Although jackfruits are considered fruits, unripe ones have the same attributes as vegetables; this was the reason why jackfruit in this recipe is treated as such. As for the flavor, much of it comes from the salted dried fish (locally known as daing)
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  • Prep Time: 5 minutes
  • Cook Time: 35 minutes
  • Total Time: 40 minutes
  • Serves: 6 people
Prep Time
5 minutes
Cook Time
35 minutes
Total Time
40 minutes
Serves
6 people

Ingredients

  • 1 lb unripe jackfruit; peeled and chopped
  • 1 large onion diced
  • 5 cloves crushed garlic
  • 3/4 cup tomatoes diced
  • 3 to 5 pieces red chilies
  • 3 cups coconut milk
  • 3/4 cup water
  • 1/2 cup fried dried fish daing, bones removed

Instructions

  • Heat a wok or a cooking pot and pour-in the coconut milk. Bring to a boil.
  • Add the garlic and onions and cook for 3 to 5 minutes while continuously stirring the mixture.
  • Put-in the tomatoes and red chilies. Continue stirring to prevent lumps from forming.
  • Add the fried dried fish and cook for 5 minutes.
  • Pour-in water and allow re-boiling.
  • Add the chopped jackfruit then mix with the other ingredients. Simmer for 5 to 8 minutes.
  • Put-in the shrimp cube then stir to ensure that the ingredients are properly distributed. Simmer until the liquid dries up.
  • Transfer to a serving plate then serve.
  • Share and enjoy!

This recipe is brought to you by Mobile Palengke.

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