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Adobong Kangkong

Adobong Kangkong

Adobong Kangkong is a classic dish you can find in several Filipino homes. This humble dish is a combination of several ingredients that are inexpensive and easily accessible. We already know how much Filipinos love adobo but with kangkong especially, it’s so hard not to love!
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  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Serves: 2-3 people
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Serves
2-3 people

Ingredients

  • 1 bunch kangkong leaves and stalks separated. Stalks cut in 1-inch pieces
  • 1 piece onion chopped.
  • 1 head garlic crushed and chopped.
  • 1/4 cup soy sauce.
  • 1/8 cup vinegar.
  • 1/2 cup water optiona.
  • 3 tablespoons cooking oil.
  • Ground black pepper.

Instructions

  • Heat oil in a pan.
  • Add the garlic. Saute until the color turns golden brown. Scoop-out a quarter of the browned garlic and put in a clean bowl. Save this later for garnish.
  • Add chopped onion. Saute until it softens.
  • Pour the soy sauce and vinegar in the pan. Let the liquid boil.
  • Add the Kangkong stalks. Cook for 2 minutes.
  • Season with ground black pepper. Note: you may also add salt if needed.
  • Serve. Share and enjoy!

Nutrition Facts

  • Calories: 166.0kcal
  • Total Fat: 18g
  • Saturated Fat: 1.0g
  • Polyunsaturated Fat: 4.2g
  • Monounsaturated Fat: 8.3g
  • Cholesterol: 0.0mg
  • Sodium: 914.9mg
  • Potassium: 333.1mg
  • Total Carbohydrate: 7.9g
  • Dietary Fiber: 1.7g
  • Sugars: 2.3g
  • Protein: 3.3g

This recipe is brought to you by Mobile Palengke.

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