Mixed Vegetable Fried Rice
Vegetable Fried Rice is an easy fried rice recipe involving vegetables and white rice. This dish can be prepared quickly and can be eaten with any main dish that you desire.
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- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Serves: 4 people

Prep Time
5 minutes
Cook Time
12 minutes
Total Time
17 minutes
Serves
4 people
Ingredients
- 4 cups cooked white rice
- 2 cups chopped broccoli
- 1/2 cup red bell pepper diced
- 1/2 cup green bell pepper
- 1/4 cup minced carrots
- 2 tablespoons extra virgin olive oil
- 1 teaspoon salt
Instructions
- Combine salt and rice. Gently mix using your hands.
- Heat a wide frying pan and then pour-in the olive oil.
- When the oil turns hot, stir-fry the peppers, carrots, and broccoli for 1 minute.
- Add the rice and then cook for 5 to 6 minutes while continuously stirring. This will prevent the rice from sticking on the pan.
- Transfer to a serving plate.
- Serve with the main course. Share and enjoy!
Nutrition Facts
- Calories: 279
- Total Fat: 14g
- Cholesterol: 88mg
- Sodium: 363mg
- Potassium: 206mg
- Total Carbohydrates: 30g
- Protein: 8g
This recipe is brought to you by Mobile Palengke.
