Mobile Palengke

Egg Fried Rice

Egg Fried Rice

Egg Fried Rice is a type of fried rice mixed with scrambled eggs and sometimes vegetables like green peas, corn and spring onions. It’s a common rice dish served in Chinese restaurants. In fact this type of fried rice is the base for most fried rice recipes. It’s quick, it’s easy and a delicious alternative to that usual rice you always have.
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  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Serves: 6 people
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Serves
6 people

Ingredients

  • 3 Tbsps (45ml) Cooking oil
  • 3 Tbsps (45g) Garlic, minced
  • 3 Tbsps (45g) Spring onion, chopped
  • 4 1/2 cups (750g) Cooked rice
  • 6 pcs (300ml) Eggs, beaten
  • 1 pack (11g) Seasoning
  • 2 Tbsps (30ml) Soy sauce

Instructions

  • SAUTÉ. In a pan, heat oil. Sauté garlic and spring onion. Cook for 3-5 minutes.
  • STIR FRY. In the same pan, add cooked rice and heat it for 2 minutes. Make a well in the center then add beaten egg. Stir fry rice into the beaten eggs until rice is uniformly yellow in color.
  • SEASON. Add seasoning and soy sauce. Mix well.
  • SERVE. Transfer into a serving plate or container. Serve and enjoy.

Nutrition Facts

  • Calories per serving (kcal): 322
  • Carbohydrates: 41.7g
  • Proteins: 9.7g
  • Fat: 13.3g
  • Dietary Fiber: 2.8g
  • Calcium: 59.7mg
  • Iron: 2.7mg
  • Sodium: 401.8mg

This recipe is brought to you by Mobile Palengke.

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