Pork Sinigang

Pork Sinigang

Pork Sinigang with Gabi is a Filipino pork soup with taro cooked in a sour broth

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Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour and 40 minutes
Serves: 6 people

Prep Time

10 minutes

Cook Time

1 hour 30 minutes

Total Time

1 hour and 40 minutes

Serves

6 people

Ingredients

2 lbs. pork belly sliced into cubes
2 to 3 cups kangkong leaves
3 pieces long green chili pepper siling pansigang
2 pieces tomato quartered
1 cup sliced daikon radish labanos
10 to 12 pieces snake beans cut in 2 inch length pieces
1 piece onion quartered
15 pieces okra
2 pieces taro peeled and cut in half (gabi)
8 cups water
2 packs Knorr Sinigang sa Sampaloc Mix Original (20 gram pack)
3 tablespoons fish sauce patis
¼ teaspoon ground black pepper

Instructions

Pour water into a cooking pot. Let boil
Add onion and tomato. Boil for 5 to 8 minutes.
Put the pork in the cooking pot. Boil for 25 minutes.
Add the taro. Cover and continue to boil for 30 minutes.
Add Knorr Sinigang sa Sampaloc mix, fish sauce, and ground black pepper; stir.
Put the daikon radish in. Cook for 3 to 5 minutes.
Add the chili peppers, okra, and snake beans.
Cook for 7 minutes.
Add the kangkong. Cover the cooking pot and turn off the heat. Let it stay covered for 5 minutes.
Transfer to as serving bowl. Serve with a small bowl with patis and spicy chili.
Share and enjoy!

Nutrition Facts

Calories: 806kcal
Carbohydrates: 24g
Protein: 62g
Fat: 54g
Saturated Fat: 17g
Polyunsaturated Fat: 10g
Monounsaturated Fat: 24g
Trans Fat: 1g
Cholesterol: 188mg
Sodium: 592mg

Potassium: 2446mg
Fiber: 10g
Sugar: 13g
Vitamin A: 23261IU
Vitamin C: 249mg
Calcium: 669mg
Iron: 7mg

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