Pork Nilaga
Pork Nilaga is a type of Filipino pork soup in clear broth. I used pork belly in this version along with other ingredients such as potato, saba banana, and pechay (or baby bok choy). It is a perfect dish that you can enjoy during cold and rainy weather. In this nilaga version, I added Knorr Pork Cube to provide more flavor to the dish. I suggest that you serve this hot with a small bowl or saucer of fish sauce (with chili pepper if you prefer it a bit spicy) on the side.
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- Prep Time: 5 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 5 minutes
- Serves: 5 people

Prep Time
5 minutes
Cook Time
1 hour
Total Time
1 hour 5 minutes
Serves
5 people
Ingredients
- 2 lbs. pork belly cut into cubes
- 1 Knorr Pork Cube
- 3 to 4 small potato peeled and sliced in half
- 2 pieces ripe saba banana sliced
- 6 to 8 ounces pechay or bok choy
- 1 medium yellow onion sliced
- 6 to 7 cups water
- 1 tablespoon whole peppercorn
- 2 to 3 tablespoons fish sauce
Instructions
- Pour water in a cooking pot. Let boil.
- Add onion and whole peppercorn.
- Continue to boil until the onion becomes tender.
- Put the pork belly into the cooking pot. Let the water re-boil.
- Add the pork cube. Stir.
- Cover the pot and continue to cook in low heat for 45 to 60 minutes or until the pork gets tender.
- Add potato and saba banana. Cook for 5 to 7 minutes.
- Add the fish sauce and pechay or bok choy. Stir.
- Cook for 3 to 5 minutes.
- Transfer to a serving bowl. Serve.
Nutrition Facts
- Calories: 135kcal
- Carbohydrates: 6g
- Protein: 17g
- Fat: 5g
- Saturated Fat: 2g
- Cholesterol: 46mg
- Sodium: 3684mg
- Potassium: 785mg
- Fiber: 2g
- Sugar: 3
- Vitamin A: 9383IU
- Vitamin C: 95mg
- Calcium: 241mg
- Iron: 3mg
This recipe is brought to you by Mobile Palengke.
