Pork Caldereta
Pork Caldereta is a Filipino tomato based stew. It is composed of cubed pork , potato, carrots, tomato sauce,and liver spread. There are also regions in the Philippines that makes use of peanut butter.
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- Prep Time: 5 minutes
- Cook Time: 1 hour
- Total Time: 1 hour and 5 minutes
- Serves: 5 people

Prep Time
5 minutes
Cook Time
1 hour
Total Time
1 hour and 5 minutes
Serves
5 people
Ingredients
- 2 lbs. Pork sliced into cubes
- 1 piece Knorr Pork cube
- 8 oz. tomato sauce
- ¾ cup green olives
- 1 piece red bell pepper sliced
- 1 piece green bell pepper sliced
- 2 pieces potatoes cubed
- 2 pieces carrot sliced
- 1 piece onion chopped
- 3 cloves garlic chopped
- 1 1/2 cups water
- ½ cup liver spread
- 3 tablespoons cooking oil
- Salt and ground black pepper to tas
Instructions
- Heat the oil in a cooking pot.
- Once the oil gets hot, saute the garlic and onion.
- Add the pork. Saute until the color turns light brown
- Pour-in the tomato sauce and water. Let boil. Cover and cook in low heat for 60 minutes.
- Put-in the potato and carrot. Cover and cook for 8 to 10 minutes.
- Add the olives and bell peppers. Cook for 5 minutes.
- Season with salt and ground black pepper.
- Turn-off the heat. Transfer to a serving plate.
- Serve. Share and enjoy!
Nutrition Facts
- Calories: 650kcal
- Carbohydrates: 10g
- Protein: 37g
- Fat: 51g
- Saturated Fat: 16g
- Polyunsaturated Fat: 6g
- Monounsaturated Fat: 25g
- Trans Fat: 1g
- Cholesterol: 196mg
- Sodium: 868mg
- Potassium: 888mg
- Fiber: 3g
- Sugar: 5g
- Vitamin A: 5187IU
- Vitamin C: 57mg
- Calcium: 59mg
- Iron: 4mg
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