Mobile Palengke

Turon

Turon

Turon is a Filipino lumpia made of ripe saba bananas rolled in sugar, wrapped with a spring roll wrapper, and then deep-fried into golden perfection. They’re a popular street food and are commonly enjoyed as a midday snack or after-meal dessert.
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  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Serves: 30 pieces
Prep Time
15 minutes
Cook Time
45 minutes
Total Time
1 hour
Serves
30 pieces

Ingredients

  • 12 pcs. ripe Bananas
  • 1 ½ cup Brown Sugar
  • Canned Jackfruit (Optional)
  • 30 pcs. Lumpia Wrappers
  • Oil for Frying

Instructions

  • Prepare the Lumpia Wrappers and Peel them apart.
  • If you have Canned Jackfruit, cut them into strips (optional)
  • Clean the Banana by cutting the ends, Divide them into 4 by cutting lengthwise
  • Prepare the Brown Sugar into a Plate and Roll the Slices of Banana into it.
  • Make sure to cover the slices of Banana with a good amount of Sugar.
  • Place the Banana covered with Sugar with a piece of cut Jackfruit into a Lumpia Wrapper.
  • Fold the Lumpia Wrapper Tight, from Bottom to Top and then fold each side and roll it up.
  • Once all the bananas are rolled up, put the remaining amount of sugar into it to make it crunchier.
  • Heat the oil in a frying pan over low heat and fry for 3-5 minutes or until golden brown.
  • Place the cooked Banana Lumpia on a plate with Towel to drain the oil.
  • Let Cool and Serve.

Nutrition Facts

  • Sugar: 4g
  • Fat: 9.3g
  • Unsaturated Fat: 7.2g
  • Carbohydrates: 19.8g
  • Protein: 0.8g
  • Calories: 163
  • Sodium: 53 mg
  • Saturated Fat: 0.8g
  • Trans Fat: 1g
  • Fiber: 1g
  • Cholesterol: 0mg

This recipe is brought to you by Mobile Palengke.

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