Mobile Palengke

Homemade Potato Chips

Homemade Potato Chips

A potato chip is a thin slice of potato that has been either deep fried, baked, or air fried until crunchy. They are commonly served as a snack, side dish, or appetizer. The basic chips are cooked and salted; additional varieties are manufactured using various flavorings and ingredients including herbs, spices, cheeses, other natural flavors, artificial flavors, and additives.
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  • Prep Time: 30 minutes
  • Cook Time: 25 minutes (5 minutes/batch)
  • Total Time: 55 minutes
  • Serves: 2-3 people
Prep Time
30 minutes
Cook Time
25 minutes (5 minutes/batch)
Total Time
55 minutes
Serves
2-3 people

Ingredients

  • 7 unpeeled medium potatoes (about 2 pounds)
  • 2 quarts ice water
  • 5 teaspoons salt
  • 2 teaspoons garlic powder
  • 1-1/2 teaspoons celery salt
  • 1-1/2 teaspoons pepper
  • Oil for deep-fat frying

Instructions

  • Using a vegetable peeler or metal cheese slicer, cut potatoes into very thin slices. Place in a large bowl; add ice water and salt. Soak for 30 minutes
  • Drain potatoes; place on paper towels and pat dry. In a small bowl, combine the garlic powder, celery salt and pepper; set aside.
  • In a cast-iron or other heavy skillet, heat 1-1/2 in. oil to 375°. Fry potatoes in batches until golden brown, 3-4 minutes, stirring frequently.
  • Remove with a slotted spoon; drain on paper towels. Immediately sprinkle with seasoning mixture. Store in an airtight container.

Nutrition Facts

  • Calories: 176
  • Fat: 8g (1g saturated fat)
  • Cholesterol: 0
  • Sodium: 703mg
  • Carbohydrate: 24g (1g sugar, 3g fiber)
  • Protein: 3g

This recipe is brought to you by Mobile Palengke.

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