Mobile Palengke

Banana Sago (Sweetened Bananas with Sago and Gulaman in Caramel Syrup)

Banana Sago (Sweetened Bananas with Sago and Gulaman in Caramel Syrup)

On a hot day, nothing beats fresh fruit on ice! Try this Sweetened Bananas with Sago and Gulaman in Caramel Syrup. Here’s an idea-pour in some fresh milk or coconut milk to make a creamy, icy delight.
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  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Serves: 4 people
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Serves
4 people

Ingredients

  • 3/4 cup sugar
  • 1 cup water
  • 2 banana, (saba variety), peeled and sliced into rounds
  • 1/2 cup sago (tapioca), cooked according to package instructions
  • 1/2 cup red gulaman (gelatin), cubed
  • 2 cups crushed ice
  • 1/4 cup cornflakes

Instructions

  • Boil together sugar and water.
  • Add bananas. Continue to boil until the bananas become soft, then transfer to a bowl.
  • Add gulaman and sago to the bananas.
  • Top with crushed ice then drizzle with banana syrup. Garnish with cornflakes.

Nutrition Facts

  • Serving Size: 311g
  • Calories: 386kcal
  • Sugar: 85.67g
  • Sodium: 218mg
  • Fat: 0.39g
  • Saturated Fat: 0.132g
  • Unsaturated Fat: ‭0.124‬g
  • Trans Fat: 0g
  • Carbohydrates: 98.97g
  • Fiber: 3.1g
  • Protein: 1.37g
  • Cholesterol: 0mg

This recipe is brought to you by Mobile Palengke.

BUY YOUR INGREDIENTS NOW AT OUR MOBILE PALENGKE WEBSITE

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