Mobile Palengke

Fried Chicken

Fried Chicken

Pinoy Style Fried Chicken is one of our Filipino Fried Chicken versions. Pinoy fried chicken is known for its simplicity and delicious taste. This recipe is no exception; it is simple, delicious, and budget friendly.
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  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Serves: 3 people
Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
Serves
3 people

Ingredients

  • 1/4 cup calamansi or lemon juice
  • 1/2 cup soy sauce
  • 1 head garlic, peeled and minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 pounds chicken legs or thighs
  • 3/4 cup flour
  • 1/4 cup corn starch
  • 1 tablespoon baking powder
  • canola oil /  cooking oil

Instructions

  • In a bowl, combine chicken, calamansi juice, soy sauce, garlic, 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Marinate in the refrigerator for about 2 hours to a maximum 4 hours. 
  • Drain chicken from marinade and pat dry.
  • In a shallow dish, combine flour, corn starch, baking powder, and the remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Whisk well.  
  • Dredge chicken in flour mixture to fully coat.
  • In a wide, thick-bottomed pan over medium heat, heat about 2 inches deep of oil to 350 F.
  • Add chicken in batches and cook, turning on sides, until golden brown, crisp, and cooked through.
  • Remove from pan and drain on a wire rack. Serve hot.

Nutrition Facts

  • Calories: 661kcal
  • Carbohydrates: 9g
  • Protein: 55g
  • Fat: 44g
  • Saturated Fat: 9g
  • Cholesterol: 278mg
  • Sodium: 790mg
  • Potassium: 826mg
  • Fiber: 5g
  • Sugar: 1g
  • Vitamin A: 321IU
  • Calcium: 201mg
  • Iron: 6mg

This recipe is brought to you by Mobile Palengke.

BUY YOUR INGREDIENTS NOW AT OUR MOBILE PALENGKE WEBSITE

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