Chicken Afritada
Chicken Afritada is a type of Filipino chicken stew with tomato based sauced. It is a simple dish that can be cooked on regular days. It is perfect for lunch and is better when eaten with warm white rice.
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- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Serves: 4 people

Prep Time
5 minutes
Cook Time
45 minutes
Total Time
50 minutes
Serves
4 people
Ingredients
- 1 ½ lbs. Chicken cut into serving pieces
- 2 piece potato cubed
- 1 piece carrot sliced
- 8 oz. tomato sauce
- 3 pieces hotdog sliced
- 1/2 cup green peas
- 3 pieces bay leaves
- 1 piece red onion chopped
- 2 teaspoons garlic minced
- 3 cups chicken broth
- 1/2 teaspoon sugar
- 3 tablespoons cooking oil
- Salt and ground black pepper to taste
Instructions
- Heat the oil in a cooking pot. Saute onion and garlic until the onion softens.
- Add chicken. Cook for 30 seconds. Turn it over and cook the other side for another 30 seconds.
- Pour tomato sauce and chicken broth. Cover. Let boil.
- Add dried bay leaves. Cover the cooking pot. Continue to cook in medium heat for 30 minutes.
- Add hotdogs and carrot. Cook for 3 minutes.
- Add potato. Cover the pot and cook for 8 minutes.
- Add green peas. Cook for 2 minutes.
- Season with salt and ground black pepper
- Serve!
- Share and enjoy!
Nutrition Facts
- Calories: 583kcal
- Carbohydrates: 25g
- Protein: 37g
- Fat: 37g
- Saturated Fat: 8g
- Cholesterol: 127mg
- Sodium: 1089mg
- Potassium: 1223mg
- Fiber: 5g
- Sugar: 5g
- Vitamin A: 3215IU
- Vitamin C: 42.2mg
- Calcium: 93mg
- Iron: 6.6mg
This recipe is brought to you by Mobile Palengke.
