Buffalo Chicken Wings

Buffalo Chicken Wings

This is similar to the hot wings recipe served at a popular restaurant chain. If you have ever had them, you have to love them.

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Prep Time: 1 hour and 30 minutes
Cook Time: 15 minutes
Total Time: 1 hour and 45 minutes
Serves: 3 people

Prep Time

1 hour and 30 minutes

Cook Time

15 minutes

Total Time

1 hour and 45 minutes

Serves

3 people

Ingredients

½ cup all-purpose flour
¼ teaspoon paprika
¼ teaspoon cayenne pepper
¼ teaspoon salt
10 chicken wings
oil for deep frying
¼ cup butter
¼ cup hot sauce
1 dash ground black pepper
1 dash garlic powder

Instructions

In a small bowl mix together the flour, paprika, cayenne pepper and salt. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. Cover dish or bowl and refrigerate for 60 to 90 minutes.
Heat oil in a deep fryer to 375 degrees F (190 degrees C). The oil should be just enough to cover wings entirely, an inch or so deep. Combine the butter, hot sauce, pepper and garlic powder in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat and reserve for serving.
Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown. Remove from heat, place wings in serving bowl, add hot sauce mixture and stir together. Serve.

Nutrition Facts

Calories: 530kcal
Carbohydrates: 1g
Protein: 30g
Fat: 45g
Saturated Fat: 19g
Polyunsaturated Fat: 6g
Monounsaturated Fat: 15g
Trans Fat: 1
Cholesterol: 176mg
Sodium: 1348mg

Potassium: 260mg
Sugar: 1g
Vitamin A: 823IU
Vitamin C: 1mg
Calcium: 25mg
Iron: 2mg

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