Tips On Disinfecting
FRUITS AND VEGETABLES
Sanitize Your Hands First
Follow the established guidelines by NHS and WHO for sanitizing hands.
Wash All Produces
Don’t leave a single piece unwashed if you’re going to store them in the same fridge.
Use Just Cold Water
It would be better if you could wash them in running water.
Wash Them Throughly
Follow the established guidelines by NHS and WHO for sanitizing hands.
Add A Teaspoon Of Baking Soda
Baking soda is highly effective to remove poisonous substances from fruits and veggies.
Use A Brush Or Sponge
You can use a brush or sponge to clean the root vegetables such as potato, carrot, radish, etc.
Dry Them Properly
Dry your produces after washing to remove extra moisture which can accelerate rotting.
Avoid Cross-Contamination
Never use the same bowl or sink with sanitizing it properly to wash vegetables and othe raw foods.
